OUR HISTORY
The family passion
Bacco del Monte was born in the late 1970s from grandfather Sergio’s genuine passion for the land and for wine.
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In a small hillside corner, where time seems to flow more slowly, Sergio planted the first vines that still today tell the story of his dedication and love for viticulture.
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That original vineyard, cared for with skilled hands and a sincere heart, is still active and represents the deepest symbol of the family’s roots.
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Today, the tradition continues with Enrico and Silvia, Sergio’s son and granddaughter, who carry on their grandfather’s legacy with the same passion and a forward-looking vision.
Their philosophy is based on respect for the land and the enhancement of its natural characteristics, combining sustainable cultivation methods with a modern approach to winemaking.
THE FUTURE
The family passion
The estate cultivates 2 hectares of Pinot Noir and Chardonnay, varieties that find in these hills a perfect balance between elegance and intensity.
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Every bottle of Bacco del Monte embodies the story of a family, the bond with the land, and the constant pursuit of quality — a harmonious dialogue between tradition and innovation.
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Bacco del Monte is not just a winery, but a family story that continues to grow, season after season, harvest after harvest.
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The estate is located in Vicchio, birthplace of Giotto and Beato Angelico, where art and beauty blend with nature in perfect harmony.
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In this corner of Tuscany, the unique shape of the valley and its distinctive microclimate — marked by strong temperature variations between day and night — create the ideal conditions for cultivating Pinot Noir, which here finds a new and surprising expression.
THE VINEYARDS
The Pinot Noir vineyard, planted in 2016, gently stretches along the shores of Lake Montelleri, covering about two hectares with an elegant west-facing exposure.
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The vineyard, with a density of 5,000 vines per hectare, is trained using the Guyot system and hosts four selected clones, whose rootstocks come directly from France.
This genetic richness represents our reserve for the future: a heritage that allows us to differentiate our labels and highlight the nuances of our terroir.
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The harvest, carried out by hand between late August and early September, marks the beginning of a fully internal process: vinification takes place in our own cellar, using exclusively grapes from our vineyard, to preserve the authentic identity of each vintage.
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From this care are born four wines: two reds, one white, and one rosé — each crafted through different production methods designed to enhance the unique characteristics of the grape and the territory.
All our wines are unfiltered and produced according to a principle of absolute respect for the Pinot Noir variety and its natural traits, offering a sincere, vibrant, and authentic expression of our land.
